Various Types bebagai There Toxins in the Food

Various Types bebagai There Toxins in the Food

Do not be fooled by looks or a delicious meal. Who knows, contain harmfultoxins. Here are the different types of toxins that may be contained in the foods we eat everyday,

solanine

Is a poisonous alkaloid found in potatoes. This alkaloid appears whenpotatoes are exposed to sunlight. Potatoes should be discarded after achange of color. The characteristics of poisoning: Maul, diarrhea, andvomiting.
Jengkolat acid

As the name implies this acid present in seeds jengkol. Acid affects thekidneys. Once absorbed by the intestinal wall, this acid into the kidney. If toomuch food jengkol jengkolat acid will crystallize and cause pain whenurinating. Usually if someone jengkolat acid poisoning, drinking water or sodaash in order to be able to immediately dissolve the crystals in the urine.

cyanide

This toxin is found in cassava. These toxins will occur if we are wrong in theprocess. Cassava should wash in running water and soak for a while. Then the cassava is processed by steaming or boiling. Symptoms caused by these toxins are chills, difficulty breathing, convulsions, paralysis and unconsciousness. If large quantities can cause death.

anti Trypsin

This toxin is found in nuts and egg whites. These proteins inhibit the action of the enzyme trypsin in the pancreas gland is a result of food menghidrolisaswell. Cook beans and eggs until thoroughly to avoid unwanted things.

Miristisin

Once a person intoxicated after eating food that contains lots of nutmeg?Miristisin is the poison found in nutmeg which account for about 4% of the oilastirinya. The use of nutmeg processing should be minimized. This is toavoid unwanted consequences. source