Savor Garlic

Savor Garlic

Apparently garlic or Garlic has long been used by our ancestors to treat various diseases. Various ways have been made such as food consumption directly, juiced and pounded, but this way the complaint is bad breath cause stinging. Nowadays many garlic products imported in the form of capsules marketed in malls and on average sold at inflated prices.Garlic is good for almost any illness, including sore throats and colds. Sulfur content which makes it have a distinctive smell and taste may improve and accelerate the activities of mucous membranes in the respiratory tract, which helps relieve compaction and mucus. In addition, raw garlic contain phytochemicals that may help kill bacteria and viruses that cause disease.
In 1992, researchers from Brigham Young University in Utah reported that the mashed garlic in oil to kill not only kill the rhinovirus type 2 (common cause flu), but also two kinds of herpes (an infectious skin disease) and some of its other common viruses. Research groups around the world have also reported similar success, using garlic extract against fungi and bacteria, making the garlic one of the most effective natural medicine in the world.Now there are more than 12 studies published around the world to ensure that the various forms of garlic can lower cholesterol. Therefore, it can be concluded that garlic can cure high blood pressure and heart disease. One study published in "The Journal of the Royal College of Physicians" by CS Silagy and Neil HAW in 1994 mentioned that garlic is an agent for reducing fat.Researchers stated that garlic supplements is an important part in the healing of high cholesterol. According to him, overall, a decrease of 12% of the total cholesterol. This decrease to 4 weeks after the new treatment, and this decline continued during the study. The largest study conducted in Germany, where 261 patients were given tablet garlic powder. After a 12-week treatment period, cholesterol levels dropped 12% and down 17% trigliserin.A study was also conducted by CA Silagy and HA Neil, two researchers from the Department of General Practice, Flinder University, in Adelaide, South Australia. The study was conducted to determine the performance of the garlic powder to reduce hypertension. The results showed that respondents who ate garlic preparations decreased systolic blood pressure (pressure on artery walls when the heart contracts).On scientific evidence that garlic is an inappropriate reference to an alternative for those of you who have complaints of high blood pressure and high cholesterol. Because garlic is proven effective, safe to eat in a long time and with no side effects!
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