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Wednesday, February 29, 2012

10 best in the World Food

10 best in the World Food



A. French CuisineStarting from the Middle Ages who brings a lot of entertainment to the French Revolution, which used enhanced teknik2, French cuisine can be expressed as "haute cuisine (high cooking" in the 21st century. Kue2 is the largest part of French cuisine. Cheese and wine are also a major part of cooking, may be the most famous of them all. In Paris, there are over 5,000 places to eat, with prices and menus to suit everyone's taste.
 




2. Italian Cuisine
 
Italian cuisine is probably one of the oldest cuisines in the world, which can be traced back up to the 4th century BC. Italian meal consists of several sections: antipasto (appetizers), primo (pasta or rice hidangan2), Secondo (daging2an), and dolce (dessert). Italy is also famous for its more than 400 types of cheese, including the famous Parmigianino Reggiano, and 300 kinds of sausage.

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3. Chinese Cuisine
 
Chinese cuisine is now enjoyed by one-third of the world population every day.Masakan2nya easily made, inexpensive, and delicious. Many meals are prepared in bite-sized pieces, because Chinese culture is famous for its knives and forks as weapons. Usually each person at the table is given a bowl of rice, and other hidangan2 shared for everyone at the table. Some of the dishes cooked using spesies2 rare, such as facai moss, while others are made of flesh hewan2 that you may avoid, like a dog.

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4. Indian CuisineIndian food is served at the world-class restoran2 makanan2 of North India, which is also known as Mughlai or Punjabi. There are three other categories of Indian cuisine: South, East and West. Makanan2nya usually vegetarian food, but many include lamb, goat, chicken, or fish. Indian cuisine is usually very spicy.
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5. Thai Cuisine
 
Many people say that the food of Thailand, with a mix which balanced between hot, sour, bitter, and sweet, is reason enough to visit the country. Makanan2nya tercirikan with the use of fresh and bumbu2 herba2, such as lime juice, lemon grass and fresh coriander. Similar to other Asian foods, rice is the main component in Thai food. You will often find the nam pla, fish sauce mixed with shrimp pasta, and noodles. There are also raw beef, fermented fish paste or fried insect larvae, which were encountered in the northeast, where eating insects is common.
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6. Mexican Cuisine
 
Famous for its varied flavors and spicy, Mexican cuisine is the result of mating cross between Spanish and Aztec cultures. Most of the current Mexican food is a mixture of ancient traditions, Aztec, Maya, and Spanish. French culture also took part, adding makanan2 grill like sweet bread and bolillo. There is also makan2 exotic in Mexico, such as iguanas, insects, poisonous snakes, or deer.

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7. Japanese Cuisine
 
Well known for its taste and quality bahan2nya, Japanese cuisine is fast becoming a trend worldwide. White rice and soybeans are a food that is found in almost any dish.According to Micheline Guide that gives kota2 in the world ranking for restoran2nya, Tokyo is delicious city, with 150 restaurants, with the top ranking. His opponent is the Paris and London which has 148 restaurants.

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8. Cuisine
 
Spanish cuisine contains a lot of meat and fish are varied, and also sayur2an. Spanish cuisine is also influenced by the sea makanan2 available from laut2 around Spain. This dish also uses the most oil than masakan2 Western and Central Europe. One of the famous drinks in Spain is very tasty national dish is served with sangria, a drink made of wine and buah2an.
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9. Greek Cuisine
 
With a very strong influence of masakan2 Turkish and Italian, Greek cuisine is focused around olive oil, vegetables and herbs specific to the Mediterranean region.

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10. Lebanese Cuisine
 
Cuisine of Lebanon presents you all the goodness of the Middle East. Makanan2 usually from the Mediterranean, rich in sayur2an, daging2 small, and rich in flavor.Perhaps the most famous around the world are appetizers, mezze, which is a mixture of dip, pickles, salad, bread and serpihan2 Arab. These foods also contain many buah2an, fresh fish, seafood and little animal fat. The country is also famous for its Arab sweets; Tripoli is often referred to 

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