Favorite Menu Rendang 5-star Hotels in Berlin
Taste delicious rendang, which is formed from the dried savory coconut milk and blend of spices to seep into the meat fibers have made the long queue to get an invitation.
Only in less than an hour all the rendang dish on the table vanished no trace.
"I have never felt as good meat dishes made from this all my life, so thank Nazrul, a Bangladeshi diplomat stationed in Germany.
Menu rendang, whose popularity worldwide, served with a delicious menu of West Sumatra such as grilled squid, Kapau jackfruit curry, satay Padang.
During a full week until 16/03/2012, Relish Restaurant at the Westin Grand Hotel Berlin will present cuisine from West Sumatra are specially prepared by master chef William Wongso Indonesia.
In addition to the main menu of West Sumatra, a variety of other foods archipelago of appetizers, salads, soups, to desserts like Sarikaya, jongkong and drink typical of Indonesia also tempting the audience.
According to the Third Secretary of Information, Social and Cultural Embassy in Berlin Purno Widodo, the event was attended by representatives from the Ministry of Germany, the diplomatic corps, media, hotel, travel agency, Friends of Indonesia, as well as representatives from the RI Kemparekraf participants of the Institute of Cultural Diplomacy.
In addition to presenting the menu of West Sumatra, there is also a harp performance from Maya Hassan, culinary book launch From the Ambassador's Kitchen and cooking workshop by master chef William Wongso who was in great demand by Indonesia foodies in Germany.
Books From the Ambassador's Culinary Kitchen contains a variety of recipes Indonesia specially selected by Mrs.. Atiek Pratomo based on his experience in the diplomatic reception held to accompany her husband as Ambassador to Germany.
Books written in English and German also contains various guides and tips on serving Indonesia with an international touch.
Various menu I chose the book is tailored to the tastes of the people of Europe, especially Germany, are also based on convenience and availability to make the ingredients in Germany, said Ny. Atiek Pratomo.
Culinary Diplomacy
Indonesian Culinary Festival in Germany is not separated from the Embassy in Berlin in an attempt to do a variety of diplomatic strategy, which uses soft diplomacy this time through the culinary Indonesia.
This festival can be a separate effort in ways that had been done to strengthen the bonds of friendship between Germany and Indonesia, said the Ambassador to the Federal Republic of Germany Dr. Eddy Pratomo.
Food as a medium of diplomacy is also echoed by Mark Donfried, director and founder of the Institute of Cultural Diplomacy in Berlin is also the opportunity to give a speech at the start of the event.
According Donfried, cooking can be a very effective tool in diplomacy, cultural diplomacy, which is intended to instill a sense of mutual trust between the two different communities.
Cultural diplomacy is very important in establishing relationships and building trust by promoting socio-cultural ideas, ideas, values, traditions and various aspects of cultural identity is reflected in the variety of cultural products, one of which is its culinary tradition, concluded Donfried.
Indonesian Culinary Festival was held in conjunction with the 60th anniversary of Indonesia-German relations which falls this year.
Recognizing that cultural diplomacy is an important aspect in the approach to a variety of cultural programs conducted by the Embassy in Berlin, including the Nusantara culinary culture.
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